Since his early twenties, Choomi Naturals creator Peter Zinn has worked in restaurants from Northern Italy to lower Manhattan—including a stint as a pastry cook at New York’s famed restaurant Alain Ducasse. The original Choomi Cookie—our soft and chewy Classic Coconut Macaroon—is based on recipes learned in fine dining kitchens. Toasty on the outside, soft in the middle, and incredibly rich but not too sweet, the cookie is clearly the result of a culmination of techniques gathered through years of experience.
