Moo Chocolate Graham Cracker & Milk Chocolate 1.4 oz

Milk chocolate (pure cane sugar, cocoa butter, milk powder, cocoa liquor, non-GMO soy lecithin (as an emulsifier), vanilla), graham cracker (unbleached all-purpose flour (wheat & hard whole wheat),Earth Balance non-gmo non-hydrogenated spread (palm fruit**, canola, olive oils), organic agave nectar, dark brown cane sugar, organic rice milk (filtered water, organic brown rice, organic sunflower/safflower oil), pure vanilla extract, toasted wheat germ, salt, baking soda. CONTAINS WHEAT, MILK AND SOY. Manufactured in a plant that processes milk, eggs, tree nuts, wheat, peanuts, soybeans. ** Sustainably Sourced Palm Oil

About MOO

When my kids were growing up, I tried to feed them only “real” foods. Our family loves to indulge but I wanted it to be made with real ingredients. Whenever they asked for a treat, I would look at the label and refuse them anything with unpronounceable artificial ingredients. 

​My children and I spent summers in Switzerland, visiting family, hiking in the beautiful mountains and eating tons of chocolate! Every summer we’d go home with a carry-on suitcase full of delicious Swiss chocolate. One summer my eldest son asked, “ Why do we only buy chocolate when we’re in Switzerland?” I told him that it was because the chocolates were made with real wholesome ingredients, so they were treats we could enjoy eating.

That’s when we came up with the idea to create our own delicious chocolates using only the best ingredients! My kids came up with the name ‘MOO’. We got to work sourcing quality ingredients and tried different ideas until we perfected the first ever MOO bars! 

​In September of 2009, we started selling MOO Chocolates to stores in New England. 

I hope you enjoy them as much as we do.