Vermont Nut Free Crispy Chocolate Bar 1.35 oz

Craving chocolate? Our small bars are just the right amount of chocolate to satisfy your craving and instill the delightful feeling that only chocolate can create! Available in Milk, Dark or Crispy chocolate. These bars are made in our dedicated peanut and tree nut free facility, so they are safe for anyone with nut allergies.

Ingredients

Vermont Nut Free Chocolates was founded in 1998 by the mother of a little boy with a potentially life-threatening peanut allergy. Gail and Mark Elvidge first learned of their son Tanner’s allergy when he suffered a reaction at 8 months old. They were shocked, concerned, and frightened to see this reaction in their small child.

To ensure their son’s safety they began to thoroughly read ingredient labels and discovered that the hardest product to find for a nut allergic child was chocolate. Many chocolate companies manufacture products that contain nuts which makes their other products unsafe for nut allergies because of cross-contamination on shared production lines and facilities. Not wanting Tanner to miss out on a childhood indulgence, Gail began making homemade chocolate that was guaranteed safe.

The combination of love for her son and passion for chocolate inspired Gail to create Vermont Nut Free Chocolates, a company dedicated to making quality tree nut and peanut free confections. For the first two years, Gail and Mark ran the business out of their Vermont home, hand making all the chocolates in their kitchen. Previously located in the beautiful Lake Champlain Islands for the past 20 years, Vermont Nut Free Chocolates recently relocated to Colchester, Vermont and is proud to continue their production in a dedicated nut-free facility with over 30 devoted employees.

We are proud to have a dedicated peanut and tree nut free facility that uses only the finest nut free ingredients available. Our products are handmade and hand-wrapped in Vermont, the old-fashioned way, in small batches to guarantee quality and freshness.