Sharktank Alumni
Applewood BBQ is sweet, smoky, and has that delicious BBQ flavor all can enjoy. Made with shiitake mushrooms, our Applewood BBQ is vegan, gluten-free, and uses organic ingredients.
No meat. No soy. Just shiitake mushrooms. After a trip to visit family in Malaysia, I returned home with a family recipe I couldn’t wait to share with the world. Made of shiitake mushrooms, Pan’s Mushroom Jerky provides a delicious umami taste and satisfying texture that herbivores crave and carnivores love. Pan’s Mushroom Jerky is now proudly made in the Pacific Northwest with an updated recipe that uses simple ingredients.
BIPOC Owned
Vegetarian
Kosher
Non-GMO
Gluten Free
Paleo
Dairy free
Vegan
Made in USA
Handmade
Ingredients
ORGANIC DRIED SHIITAKE MUSHROOMS, AVOCADO OIL, ORGANIC COCONUT SUGAR, WATER, HIMALAYAN PINK SALT, ORGANIC APPLEWOOD SEASONING (HIMALAYAN PINK SALT, *COCONUT SUGAR, *SMOKE PAPRIKA {*PAPRIKA, NATURAL SMOKE FLAVOR}, *CHILI PEPPER, *VINEGAR POWDER {*TAPIOCA MALTODEXTRIN, *WHITE VINEGAR}, *BLACK PEPPER, CITRIC ACID, *GARLIC, *ONION, TRICALCIUM PHOSPHATE, *CAYENNE PEPPER, *SUNFLOWER OIL), ORGANIC CHIA SEEDS.
